Well, asparagus is in season where I live and we love it!
This is our favorite way to eat it.
Cut/snap one bunch of asparagus to your preferred length (one inch pieces work great)
Sautee in a lil coconut oil or butter (about one tablespoon)
When it’s tender (not mushy) and nice bright green, remove from heat
Shake on a lil salt and garlic powder
Transfer seasoned asparagus to your serving dish
Top it with a handful of grape tomatoes (cut in halves) and a handful of small pieces of fresh mozzarella (it will quickly melt on your hot asparagus and taste delicious).