Well, asparagus is in season where I live and we love it!
This is our favorite way to eat it.
Favorite Asparagus
Cut/snap one bunch of asparagus to your preferred length (one inch pieces work great)
Sautee in a lil coconut oil or butter (about one tablespoon)
When it’s tender (not mushy) and nice bright green, remove from heat
Shake on a lil salt and garlic powder
Transfer seasoned asparagus to your serving dish
Top it with a handful of grape tomatoes (cut in halves) and a handful of small pieces of fresh mozzarella (it will quickly melt on your hot asparagus and taste delicious).
My family loves this and we often make 3 bunches of asparagus at a time to have enough.
So enjoy asparagus while it’s fresh and in season!
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