Get Ready to Unlock the Health Benefits (and Delicious Flavors) in this course: Fermenting — One Mason Jar at a Time!
Fermenting is one of the oldest food preservation methods still used today. Not only do ferments boost your digestion and immunity with live cultures, but they also bring joy, creativity, and wholesome flavor to your kitchen.
This complete, easy-to-follow course teaches you how to safely ferment foods one jar at a time — without waste, overwhelm, or special equipment.
$110 – Now only $47
Why Add Fermented Foods to Your Meals?
Fermenting is an age-old tradition that brings health, flavor, and joy to your kitchen. Not only are ferments brimming with probiotics to support your digestion and immune system, they also enhance your meals, snacks & drinks.
I love teaching people with just a few simple ingredients, you can create jars filled with health like:
- Crunchy green and purple sauerkrauts
- Flavor-packed pickles and salsas
- Refreshing probiotic drinks like switchels and kombuchas
- Even family-friendly snacks your kids will actually enjoy
Research continues to show the amazing benefits of cultured foods, from reducing cholesterol to supporting a healthier gut. Best of all, making them is simpler than you think!
Learn how to make cultured soft cheese & Fermented Berry Preserves. One of my favorite snacks.
Enjoy making this probiotic-rich salsa with me! It’s my simple overnight ferment recipe and truly a family favorite.
Discover over 14 delicious single-jar ferments to create, serve, and savor.
What makes this course stand out?
There are other fermenting classes available, but this one is designed to feel as if you’re right in my kitchen, learning step by step. Plus you will also receive:
•Helpful Printables – Each class comes with ready-to-use recipe pages that include a wealth of tips, notes, and delicious ways to serve them.
•One Jar at a Time Method – No big batches or waste. Create one easy jar per class.
•Confidence from Class One – Learn the good signs and the not-so-good signs of a ferment so you always feel safe and sure.
•Simple Real-Life Serving Ideas – I don’t just teach you how to make ferments, but I show you dozens of ways to serve them with meals, snacks, and drinks.
•Family-Friendly Favorites – From probiotic ketchup to ice creams, these truly are recipes your whole family will enjoy.
What will I learn in “Fermenting One Jar at a Time” course?
This is a complete ferment course with 13 classes plus 4 bonus lessons. You can move through them week by week, or pick and choose your favorites.
Core Ferment Classes Include:
- Safe Introduction to Fermenting – Build your confidence and learn the fundamentals
- Fermented Crunchy Dill Pickles – A family favorite
- Kid-Friendly Fermented Carrot Sticks – Perfect ferment with dips and school snacks
- Sauerkraut – Green and purple, plus the story of how I learned to love kraut!
- Fermented Berry Preserves – Sweet, simple, and probiotic-rich
- Mixed Veggies – Cauliflower, beans, and master brine.
- Red Onions – Burger-ready and perfect for wraps, salads and more.
- Fermented Ketchup – One of the easiest first ferments
- Easy Salsa Ferment – My personal favorite, ready in just 24 hours
- Bright Berry Switchel – A refreshing, energizing probiotic drink
- Kombucha – Make 5–6 flavors from one batch (including my favorite, peach!)
Bonus Lessons Include:
- Soft Cultured Cheese – Beginner-friendly and delicious for dips & spreads
- Kefir Ice Creams – Rich chocolate, strawberry cheesecake, and wholesome vanilla
- Kefir Cream – Learn how to make Kefir Cream and use in dozens of ways
- Healthy Sweetener Recipe – This is my go-to recipe for creating healthy ice creams (even baked goods), takes only minutes.
How Can I Use Ferments in My Everyday Life?
One of the best parts of fermenting is how easily these jars fit into everyday life. In this course, I’ll show you more than 30 practical ways to use your ferments, including:
- Replacing sugary sports drinks with refreshing probiotic drinks
- Using salsa ferments as a quick, colorful appetizer for a crowd
- Spreading cultured cheese on crackers, wraps, and so much more
- Learn creative ways to use ferments as nutritious condiments in your meals.
- Make after-school probiotic snacks and smoothies for the kids
- Enjoy probiotic ice creams that feel indulgent but are full of goodness
- Inspiring ideas to serve ferments in a whole new way.
Each jar you make is like having healthy, prepped food ready to grab throughout the week.
In Class 4 – Learn how you can make kraut without needing a fancy pickle weight or any extra tools!
In Class 3 – Learn carrot shreds, a tasty probiotic condiment that’s kid-friendly with no odd or spicey flavors.
Bonus Class 2 – Discover the joy of wholesome, Creamy ice creams! (Sprinkles optional, but you’ll be delighted either way!)
Who is this course for?
This course is perfect if you are:
- Brand-new to fermenting and unsure where to start
- A seasoned cook who loves learning new skills in the kitchen
- A parent wanting healthier snacks and drinks your kids & whole family with enjoy
- Already fermenting, but looking for fresh recipes and inspiring serving ideas
What’s included in the course:
- All 13 video classes + 4 Bonus classes
- More than a dozen ferment recipes, plus dozens of creative serving ideas
- Wonderful Printable recipe pages for every lesson
- Safe, step-by-step instructions you can follow at your own pace
- My encouragement and support as you learn — plus a Help Section in each class printable.
- You’ll see that my single jar ferment recipes are truly easier than making sourdough bread or canning jam! Hope to see you inside!
Whether you’re a beginner or seasoned homemaker, you’ll discover something new in every class.
Four Bonus Lessons Included
Bonus 1 – How to make whey. A simple easy method!
Bonus 2 – Creamy, wholesome probiotic Kefir Ice-Creams! (3 delicious flavors)
Class 12 (Extra) – Discover my personal favorite, peach flavored kombucha!
What makes this course so valuable?
The recipes, serving ideas, and printables alone could easily create an entire ebook valued well over $100. When you include all the step-by-step video tutorials, bonus classes, and confidence you’ll gain — the value of this course far exceeds its price.
You make each ferment One Single Jar at a time, there’s no need for expensive equipment or big produce hauls. These classes are simple, approachable, and fun!
$110 – Now only $47