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Fermenting One Mason Jar At A Time

Curriculum

  • 2 Sections
  • 17 Lessons
  • 10 Weeks
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  • Fermenting Course Lessons
    13
    • 1.1
      1. Introduction to the Fundamentals of Fermenting
    • 1.2
      2. Healthy Crunchy Dills
    • 1.3
      3. Probiotic Carrot Stix
    • 1.4
      4. Sauerkraut
    • 1.5
      5. Cherry Berry Preserves
    • 1.6
      6. Thin Berry Sauce
    • 1.7
      7. Mixed Vegetables
    • 1.8
      8. Lacto-Fermented Red Onion
    • 1.9
      9. Lacto-Fermented Ketchup
    • 1.10
      10. Salsa
    • 1.11
      11. Switchel
    • 1.12
      12. Kombucha
    • 1.13
      13. Final Class
  • Bonus Content
    4
    • 2.1
      Bonus 1. Soft Cheese
    • 2.2
      Bonus 2. Chocolate Kefir Ice-Cream
    • 2.3
      Bonus 3. Milk Kefir Cream
    • 2.4
      Bonus 4. Ice-Cream Sweetener
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13. Final Class
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Bonus 2. Chocolate Kefir Ice-Cream
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